Our Menus
Steak, Seafood, and More at Driftlight
Dinner
Our culinary team makes every effort to acquire the season's freshest ingredients. For this reason, dishes and ingredients may vary from items and descriptions below.
Please alert your server of any allergies or dietary restrictions. Consumption of raw or partially cooked foods may increase your risk of foodborne illness. An automatic gratuity of 20% will be added to all parties of 6 or more.
Sharables
Purple Sweet Potato Brioche
honey thyme glaze | cultured yuzu butter | maldon salt
Jumbo Lump Crab Cakes
sesame seed crumble | passionfruit remoulade
Bluefin Tuna Tataki
kabayaki sauce | zesty mango salsa | tempura nori | micro cilantro
Bloody Mary Shrimp Cocktail
frisee | lemon
Black Truffle Wagyu Carpaccio
dijonnaise | grana padana | crispy capers | pickled mustard seeds
Tempura Calamari
togarashi | cilantro | thai basil | tartar sauce
Charred Pork Belly
kimchi jam | cilantro salad | crisp shallot | puffed rice chips
Soups & Salads
French Onion Soup
sweet onions | gruyere | parmesan-reggiano | dry sherry | french baguette
Crab Bisque
mascarpone crab salad | spicy oil | celery leaves
Driftlight Wedge
iceberg | gorgonzola | smoked bacon lardon | pickled onions | tomato | roasted garlic blue cheese dressing
Key Lime Caesar
local farm romaine | duck fat croutons | shaved parmesan | key lime caesar dressing
Tomato & Burrata
sundried tomato tapenade | balsamic pearls | chili oil | furikake | sourdough toast
Chilled Seafood
Half Dozen Oysters
east and west coast
Petite Seafood Tower
east coast oysters (3) | west coast oysters (3) | half lobster tail | snow crab claw (6) | shrimp (4)
Large Seafood Tower
east coast oysters (5) | west coast oysters (5) | whole lobster tail | snow crab claw (8) | shrimp (6)
Signature Cuts
Filet 8oz
Porterhouse 40oz
Prime New York Strip 16oz
Buffalo Ribeye 18oz
Delmonico 16oz
Tomahawk Ribeye 32oz
Japanese Wagyu
Prime Bone-In Ribeye 18oz
45 Days Dry Aged
Colorado Rack of Lamb
Entrees
Korean Fried Chicken
gochujang sauce | peanuts | sesame seeds | pickled daikon | creme fraiche | wild american paddlefish caviar
Faroe Island Salmon
celeriac puree | edamame | carrot | baby shitake | white miso sabayon
Hokkaido U10 Scallops
parsnip puree | fennel & celery ribbon | mushrooms | smoked bacon marmalade
Atlantic Halibut
summer salad | pickled mushrooms | baby mint | kalamata chimichurri
A La Carte Sides
Pommes Puree
yukon gold potatoes | roasted garlic | cultured butter
Shrimp Mac & Cheese
campanelle pasta | truffle white cheese sauce
Creamed Corn
bacon bechamel | cayenne pepper | chihuahua cheese
Braised Mushrooms
exotic mushrooms | herbs
Fried Brussels Sprouts
heirloom cauliflower | ponzu sauce
Roasted Asparagus
creamy lemon butter | chives
Creamed Spinach
garlic | parmesan | pepper flakes | sea salt
Baked Potato
bacon | whipped butter | chives
Charred Broccolini
miso butter sauce | chili oil
Truffle Fries
Aged parmigiano | truffle oil | herbs [D,G,V]
Lounge Lunch
Our culinary team makes every effort to acquire the season's freshest ingredients. For this reason, dishes and ingredients may vary from items and descriptions below.
Snacks
Garbanzo Bean Hummus
grilled naan | seasonal vegetables | marinated goat feta
Chips & Dip
blue corn tortilla chips | guacamole | pico de gallo | salsa tatemada [VG]
Gulf Shrimp Cocktail
bloody mary cocktail sauce | lemon
Sea Salt Potato Chips
French Onion Dip, Chives [D,V]
Truffle Fries
aged parmesan | truffle oil | herbs [D,V]
Jumbo Chicken Wings
mild, hot, or bbq sauce | celery and carrots | buttermilk ranch or roasted garlic blue cheese dressing
Charcuterie Board
chef selection of artisanal cured meat and cheese | seasonal jam | whole grain mustard | crostini
Salads
JW Garden Salad
cherry tomatoes | cucumber | pickled onions | kalamata olives | balsamic vinaigrette [VF, GF]
Tampa Chopped Salad
iceberg lettuce | gorgonzola | cherry tomato | pickled onion | hardboiled egg | bacon | herbed ranch dressing
Florida Caesar Salad
local romaine | shaved parmesan cheese | croutons | key lime caesar dressing
Add Protein to Salad
Gulf Shrimp | Grilled Chicken Breast | Salmon
Brick Oven Pizzas
Prosciutto
pomodoro sauce | cheese blend | fresh mozzarella | roasted tomato | prosciutto de parma | baby arugula | shaved parmesan [D,G]
Margherita
fresh and shredded mozzarella | tomato | basil | pomodoro sauce | garlic oil
Pepperoni
fresh and shredded mozzarella | pepperoni | pomodoro sauce | garlic oil
Sandwiches
Sandwiches served with a choice of Rosemary Garlic Fries, Seasonal Fruit or Side Salad.
Crab Cake Sliders
passionfruit remoulade | pickled red onions | grilled lemon | brioche
Driftlight Burger
roasted mushrooms | truffle pecorino cheese | arugula | red onions | black garlic remoulade | bacon | brioche
Blackened Grouper Sandwich
lemon-dill aioli | cabbage slaw | avocado | grilled lemon | brioche
Chicken Quesadilla
salsa verde chicken | mexican cheese | cilantro | scallion | salsa roja | sour cream [D,G]
Lounge Dinner Snacks
Snacks
Duck Fat Marcona Almonds
rosemary | maldon salt
Marinated Olives
fresh herbs | orange peel | garlic oil
Garbanzo Bean Hummus
grilled naan | seasonal vegetables | marinated goat feta
Guacamole
blue corn tortilla chip | pico de gallo | cilantro
Gulf Shrimp Cocktail
bloody mary cocktail sauce | lemon
Tomato & Burrata Salad
sundried tomato tapenade | balsamic pearls | chili oil | furikake | sourdough toast [D,G,V]
Sea Salt Potato Chips
french onion dip | chives
Black Truffle Wagyu Carpaccio
dijonnaise | grana padano | crispy capers | pickled mustard seeds
Charcuterie Board
chef selection of artisanal cured meats and cheese | seasonal jam | whole grain mustard | fruits | crostini
Breakfast
Our culinary team makes every effort to acquire the season's freshest ingredients. For this reason, dishes and ingredients may vary from items and descriptions below.
Monday - Friday | 6:30 AM - 11 AM
Saturday - Sunday | 6:30 AM - 12 PM
Light Delights
Steel-Cut Oatmeal
local honey | mixed berries [V]
Honey & Almond Granola Parfait
greek yogurt | mixed berries | local honey | housemade granola [V]
Seasonal Fruit Plate
sliced fruit | mixed berries | kiwi | lychee yogurt | yuzu pearls [V]
Acai Bowl
acai sorbet | banana | berries | kiwi | seasonal fruit | granola | toasted coconut | local honey [GF, V] add hemp seeds +3 | golden flax seeds +2 | chia seeds +2
Bakery Basket
croissant | muffin | danish
Classics
Tampa Two
two cage-free eggs any style | breakfast potatoes | choice of toast & choice of applewood-smoked bacon | chicken mango or pork sausage
Eggs Benedict
english muffin | two poached eggs | canadian bacon | hollandaise sauce | breakfast potatoes
Steak & Eggs
6 oz filet mignon | two cage-free eggs any style | chimichurri | breakfast potatoes | choice of toast
Create-Your-Own Omelet
served with breakfast potatoes | choice of toast | proteins: smoked ham, applewood-smoked bacon, chicken mango sausage, pork sausage, smoked salmon | cheese: white cheddar, pepper jack, gruyere, goat, feta | vegetables: tomato, onion, bell peppers, spinach, mushroom, asparagus, jalapenos
Signatures
Avocado Toast
grilled sourdough | baby arugula | roasted tomato | pickled onion | lemon oil | goat cheese | seasonal fruit [V]
Smoked Salmon Bagel
sun roasted tomatoes | pickled onions | whipped cream cheese | micro arugula | lemon oil | choice of bagel | seasonal fruit
Venezuelan Arepa
chicken salad | avocado | roasted tomato | pickled onion | lemon oil | crisp arepa | micro cilantro
Huevos Rancheros
tricolor quinoa | roasted corn & black bean | salsa verde | queso fresco | two cage-free eggs any style | micro cilantro | corn tortilla
Shakshuka Hash Skillet
marble potato | middle eastern spiced tomato | goat feta | two cage-free eggs any style | micro cilantro | charred sourdough
Batters
Buttermilk Pancakes
whipped butter | powdered sugar | pure maple syrup [V] add blueberries +3 | chocolate chips +3
Lemon Ricotta Pancakes
mixed berry compote | vanilla chantilly cream | candied lemon zest | lemon ricotta
Vanilla Belgian Waffles
mixed berries | vanilla chantilly | pure maple syrup
Bananas Foster Waffle
crisp belgian waffle | dulce de leche caramel | brûlée banana | chantilly cream
Tres Leche French Toast
panko crusted brioche | toasted meringue | tres leches | candied hazelnut | fresh berries
Sides
Seasonal Fruit
Breakfast Potatoes
pepper | onions
Single Cage Free Egg
Applewood-Smoked or Nueske's Canadian Bacon
Chicken or Pork Sausage
Toast or Pastry
Choice of: bran muffin | chocolate muffin | blueberry muffin | croissant | English muffin | bagel | whole-wheat toast | white toast | marble rye toast
Smoothies
12 oz
Antioxidant Blend
pineapple | apple | spinach | beet | raspberries | strawberry | banana | coconut water
Energy Elixir
pineapple | celery | cucumber | spinach | lime | avocado | apple
Juices
Sunshine Juice
carrot | orange | honey | banana | chia seed
Power Potion
pineapple | orange | coconut water | turmeric | ginger | lime
Cocktails
Classics
Driftlight Martini
grey goose vodka | dolin dry vermouth
N3groni
no. 3 gin | luxardo bitter bianco | lillet blanc
French Martini
GREY GOOSE VODKA | CHAMBORD | PINEAPPLE | LEMON
Spiced Old Fashioned
high west double rye | 5 spice syrup | angostura | trinity bitters
Crafted
Farmer's Margarita
milagro select silver | carrot juice | lemon | agave | jalapeño
Dragon Bolt
bacardi 8 yr. heroes elixir | aperol | dragon fruit
Rosy Retrospection
ketel one | grapefruit & rose vodka | campari | lemon | simple syrup
Secret Garden
hendrick's gin | st. germain | cucumber | thyme | basil | lime | fever tree tonic
Zero-Proof
Botanical Bloom
lyre's london dry | lemon | thyme-vanilla simple syrup | hibiscus | rhubarb bitters
Blushing Citrus
thyme-hibiscus tea | triple citrus | rose petal syrup
Driftlightning Special
Savor a curated prix-fixe menu available exclusively on gamedays—perfect for a quick yet refined dining experience before all home Lightning games | $80 per person
Starter
Key Lime Caesar
romaine | herb crouton | shaved parmesan | key lime caesar dressing
Choice of One Entreé
6 oz Filet
pommes puree | roasted asparagus | driftlight steak sauce
Faroe Island Salmon
pommes puree | roasted asparagus | lemon beurre blanc
Dessert
Fudge Brownie Affogato
salted caramel | espresso ice cream