Our Menus
Dinner
Our culinary team makes every effort to acquire the season's freshest ingredients. For this reason, dishes and ingredients may vary from items and descriptions below.
Please alert your server of any allergies or dietary restrictions. Consumption of raw or partially cooked foods may increase your risk of foodborne illness. An automatic gratuity of 20% will be added to all parties of 6 or more.
Please alert your server of any allergies or dietary restrictions. Consumption of raw or partially cooked foods may increase your risk of foodborne illness. An automatic gratuity of 20% will be added to all parties of 6 or more.
Sharables
Gulf Shrimp Cocktail
bloody mary cocktail, lemon
Florida Crab Cakes
benne seen crumble, passionfruit remoulade
Oyster Lobsterfeller
east coast oysters, lobster, creamed spinach, bacon lardon, local beer, parmesan
Fried Calamari
cilantro tartar sauce, blistered tomatoes, basil chips
Summer Black Truffle Wagyu Carpaccio
dijonnaise, grana padana, crispy capers, pickled mustard seeds
Starters
Bread Service
purple sweet potato brioche |
honey thyme glaze, cultured yuzu butter, maldon salt
French Onion Soup
sweet onions, gruyere, parmesan-reggiano, dry sherry, house sourdough
Salads
Driftlight Wedge
iceberg, gorgonzola, smoked bacon lardon, pickled onions, tomato, roasted garlic blue cheese dressing
Key Lime Caesar
local farm romaine, duck fat croutons, shaved parmesan, key lime caesar dressing
Beet & Burrata
poached pear, pistachio, citrus marmalade, balsamic pearls, arugula
Steaks
Filet 8oz
New York Strip 16oz
Prime Bone-In Ribeye 18oz 30 Days Dry Aged
Tomahawk Ribeye 32oz
Delmonico 16oz
Bone-In Filet 12oz
Entrees
Seared Salmon
roasted garlic mashed potato, asparagus, sherry pickled cherry tomato, roasted baby carrots, grilled lemon, carrot beurre monte
U10 Scallops
parsnip puree, fennel & celery ribbon, mushrooms, smoked bacon marmalade
Crispy Airline Chicken Breast
creamy sunchoke farro risotto, charred artichoke, pickled fennel, parmesan broth, herb oil
Halibut
zucchini salad, pickled mushrooms, baby mint, kalamata chimichurri
A La Carte Sides
Pommes Puree
yukon gold potatoes, roasted garlic, cultured butter
Local Shrimp Mac & Cheese
campanelle pasta, truffle white cheese sauce
Braised Mushrooms
exotic mushrooms, herbs
Fried Brussels Sprouts
heirloom cauliflower, ponzu sauce
Sauteed Spinach
garlic, parmesan, pepper flakes, sea salt
Baked Potato
bacon whipped butter, chives
Roasted Asparagus
creamy lemon butter, chives
Creamed Corn
bacon bechamel, cayenne pepper, chihuahua cheese
Lounge Lunch & Dinner
Our culinary team makes every effort to acquire the season's freshest ingredients. For this reason, dishes and ingredients may vary from items and descriptions below.
Snacks
Blue Corn Chips and Guacamole
pico de gallo, cilantro
Garbanzo Bean Hummus
grilled naan, seasonal vegetables, marinated goat feta
Charcuterie Board
chef selection of artisanal cured meat and cheese, fig jam, whole grain mustard, crostini
Gulf Shrimp Cocktail
bloody mary cocktail sauce, lemon
Oyster Lobsterfeller
east coast oysters, lobster, creamed spinach, lardon local beer, parmesan
Grouper Tacos
flour tortillas, chimichurri aioli, guacamole, cilantro, tatemada salsa
Organic Chicken Wings
mild, hot, or bbq sauce. celery and carrots. buttermilk ranch or roasted garlic blue cheese dressing
Breakfast
- Our culinary team makes every effort to acquire the season's freshest ingredients. For this reason, dishes and ingredients may vary from items and descriptions below.
- Monday - Friday: 6:30 am - 11:00 am
- Saturday - Sunday: 6:30 am - 12:00 pm
Light Delights
Steel-Cut Oatmeal
orange blossom honey, mixed berries [V]
Honey & Almond Granola Parfait
greek yogurt, mixed berries, orange blossom honey, housemade granola [V]
Seasonal Fruit Plate
sliced fruit, mixed berries, citrus segments [V]
Acai Bowl & Chia Seed Breakfast Bowl
pumpkin seeds, coconut, kiwi, seasonal berries, banana [GF, V]
Bakery Basket
croissant, muffin, danish
Classics
Tampa Two
two cage-free eggs any style, breakfast potatoes, choice of toast &
choice of applewood-smoked bacon, chicken mango or pork sausage
Eggs Benedict
english muffin, two poached eggs,
canadian bacon, hollandaise sauce, breakfast potatoes
Steak & Eggs
6 oz filet mignon, two cage-free eggs any style, chimichurri, breakfast potatoes, choice of toast
Create-Your-Own Omelet
served with breakfast potatoes, choice of toast
proteins:
smoked ham, applewood-smoked bacon, chicken mango sausage, pork sausage, smoked salmon
cheese:
white cheddar, pepper jack, gruyere, goat, feta
vegetables:
tomato, onion, bell peppers, spinach, mushroom, asparagus, jalapenos
Signatures
Avocado Toast
grilled sourdough, baby arugula, roasted tomato, pickled onion, lemon oil, goat cheese, seasonal fruit [V]
Smoked Salmon Bagel
sun-dried tomato with herbs, pickled onions, citrus cream cheese, arugula, seasonal fruit
Sunrise Bowl
ancient grain, baby arugula, roasted tomato, broccolini, edamame, avocado, feta, cilantro vinaigrette, poached egg [GF]
Smoked Brisket Hash
two sunny side up eggs, breakfast potatoes, onions, peppers, hollandaise sauce [GF]
Batters
Buttermilk Pancakes
whipped butter, powdered sugar, pure maple syrup [V]
Lemon Ricotta Pancakes
mixed berry & maple compote, powdered sugar, lemon chantilly cream [V]
Vanilla Belgian Waffles
mixed berries, vanilla chantilly, pure maple syrup [V]
Cinnamon French Toast
brioche French toast, blueberries, pecans, spiced rum syrup [V]
Sides
Seasonal Fruit
Breakfast Potatoes
pepper, onions
Single Cage Free Egg
Applewood Smoked Bacon
Chicken or Pork Sausage
Toast or Pastry
Choice of: bran muffin, chocolate muffin, blueberry muffin, croissant, English muffin, bagel, whole-wheat toast, white toast, marble rye toast
Smoothies
12 oz
Antioxidant Blend
pineapple, apple, spinach, beet, raspberries, strawberry, banana, coconut water
Energy Elixir
pineapple, celery, cucumber, spinach, lime, avocado, apple
Juices
Sunshine Juice
carrot, orange, honey, banana, chia seed
Power Potion
pineapple, orange, coconut water, turmeric, ginger, lime
Christmas Eve
We invite you to join us for a three-course pre-fixe menu, offering awe-inspired dishes and perfectly paired cocktails and wine selections.
Your Three-Course Prix-Fixe Menu | 100 per person
Brussel Sprout & Kale Salad
orange, dried cranberry, roasted pecan, white miso vinaigrette (n)
Braised Lamb Osso Bucco
celeriac puree, caramelized ginger glazed rainbow carrot, pomegranate salsa verde (d)
Spiced Chocolate Crème Brulee
brown butter shortbread, sea buckthorn coulis (d,g)
New Years Eve
We invite you to join us for a five-course pre-fixe menu, offering carefully crafted dishes with perfectly paired cocktails and wine selections.
Your Five-Course Pre-Fixe Menu | 185 per person
Amuse | Hamachi Crudo
shishito puree, yuzu ponzu, thai basil
Entree | Choice of Surf & Turf or Filet Mignon
Surf & Turf | filet mignon, baby scallop oscar, asparagus, roasted marble potato, caviar béarnaise
Filet Mignon | asparagus, roasted marble potato, caviar béarnaise
Appetizer | Chorizo Croquette
gochujang aioli, chili thread (g)
Dessert | Peppermint Cannoli Dip
mocha chips, chocolate crackers (d, g)
Salad | Winter Citrus Salad
burrata, shaved fennel, togorashi pecan, passionfruit vinaigrette (d, n)
New Years Day
New Years Day Buffet | 52 per person
Our New Years Day Buffet Includes
carved prime rib, spiced glazed heirloom carrots, parker polls & honey butter, jonah snow crab, cocktail shrimp, omelet station, charcuterie, fresh fruit, JW pastries