Our Menus
Breakfast
- Our culinary team makes every effort to acquire the season's freshest ingredients. For this reason, dishes and ingredients may vary from items and descriptions below.
- Monday - Friday: 6:30 am - 11:00 pm
- Saturday - Sunday: 6:30 am - 12:00 pm
Light Delights
House Made Pastries
three seasonal selections
gluten-free
$3.00
Seasonal Fruit Plates
sliced fruit, berries, citrus segments, honey yogurt
Honey Almond Granola Parfait
low fat Greek yogurt, fresh berries & housemade granola, local honey
Steal Cut Oats
brown sugar, raisins, seasonal berries
Acai Bowl & Chia Seed Breakfast Bowl
pumpkin seeds, coconut, kiwi, seasonal berries, banana
Classics
Custom Omelets
Served with breakfast potatoes, toast
Choice of Fillings:
meats: smoked ham, bacon, sausage (chicken or pork), smoked salmon
cheeses: cheddar, pepper jack, gruyere, american, goat, feta
vegetables: tomato, onion, bell peppers, spinach, jalapenos, poblano, mushrooms, asparagus
Eggs Benedict
English muffin, poached eggs, hollandaise,
Canadian bacon, breakfast potatoes
Tampa Two
two cage-free eggs any style, breakfast potatoes, Applewood smoked bacon, pork or chicken sausage, toast
6oz Filet & Eggs
two cage-free eggs any style, breakfast potatoes, choice of toast
Signatures
Healthy Bowl
shallots, ancient grains, tomatoes, avocado, sunny side up eggs, chimichurri, romesco
Avocado Toast
grilled sourdough, roasted corn, goat cheese, sun-dried tomatoes, pickled onions, arugula, cured egg yolk, seasonal fruit
Smoked Salmon Bagel*
-
$ 20
herb dried tomato, pickled onions, citrus cream cheese, arugula, seasonal fruit
Smoked Brisket Hash gf
two sunny side up eggs, breakfast potatoes, onions, peppers, hollandaise
Batters
Buttermilk Pancakes v
whipped butter, powdered sugar, maple syrup
Lemon Ricotta Pancakes v
mixed berry & maple compote, powdered sugar, lemon Chantilly cream
Vanilla Belgian Waffles v
seasonal berries, organic maple syrup, lemon Chantilly Cream
Cinnamon French Toast v
house made challah French toast, strawberries, pecans, spiced rum syrup
Sides
Seasonal Fruit
Breakfast Potatoes
pepper, onions
Single Cage Free Egg
Applewood Smoked Bacon
Chicken or Pork Sausage
Toast or Pastry
Choice of: bran muffin, chocolate muffin, blueberry muffin, croissant, English muffin, bagel, whole-wheat toast, white toast, marble rye toast
Smoothies
12 oz
Antioxidant Blend
pineapple, apple, spinach, beet, raspberries, strawberry, banana, coconut water
Energy Elixir
pineapple, celery, cucumber, spinach, lime, avocado, apple
Juices
Cleansing Carrot
ginger, gala apples, lemon
Wheatgrass Vigor
wheat grass, apple, ginger
Lounge Lunch & Dinner
Our culinary team makes every effort to acquire the season's freshest ingredients. For this reason, dishes and ingredients may vary from items and descriptions below.
Snacks
Blue Corn Ships and Guacamole
pico de gallo, cilantro
Garbanzo Bean Hummus
grilled naan, seasonal vegetables, marinated goat feta
Charcuterie Board
chef selection of artisanal cured meat and cheese, fig jam, whole grain mustard, crostini
Gulf Shrimp Cocktail
bloody mary cocktail sauce, lemon
Oyster Lobsterfeller
east coast oysters, lobster, creamed spinach, lardon local beer, parmesan
Grouper Tacos
flour tortillas, chimichurri aioli, guacamole, cilantro, tatemada salsa
Organic Chicken Wings
mild, hot, or bbq sauce. celery and carrots. buttermilk ranch or roasted garlic blue cheese dressing
Dinner
Please alert your server of any allergies or dietary restrictions. Consumption of raw or partially cooked foods may increase your risk of foodborne illness. An automatic gratuity of 20% will be added to all parties of 6 or more.
Our culinary team makes every effort to acquire the season's freshest ingredients. For this reason, dishes and ingredients may vary from items and descriptions below.
Our culinary team makes every effort to acquire the season's freshest ingredients. For this reason, dishes and ingredients may vary from items and descriptions below.
Sharables
Gulf Shrimp Cocktail
bloody mary cocktail, lemon
Florida Crab Cakes
benne seen crumble, passionfruit remoulade
Oyster Lobsterfeller
east coast oysters, lobster, creamed spinach, bacon lardon, local beer, parmesan
Salmon Rillettes*
salmon roe, celery hearts, candied beet sticks, grilled sourdough
Fried New Zealand Calamari
cilantro tartar sauce, blistered tomatoes, basil chips
Smoked Pork Belly
orange soy glaze, pickled onion, charred shishito pepper, calamansi gel
Starters
Bread Service
duck fat cornbread, charred jalapeno peppers, white cheddar, whipped feta cheese, honey
Mascarpone Potato Soup
croutons, green onion, leek, garlic oil
French Onion Soup
sweet onions, gruyere, parmesan-reggiano, dry sherry, house sourdough
Seafood Towers
Chef's Selection of:
Regular -
$ 80
Large -
$ 120
Half Dozen Oyster -
$ 18
Dozen Oyster -
$ 36
cucumber mignonette, bloody mary cocktail, passionfruit remoulade
Salads
Driftlight Wedge
iceberg, gorgonzola, smoked bacon lardon, pickled onions, tomato, roasted garlic blue cheese dressing
Key Lime Caesar
local farm romaine, duck fat croutons, shaved parmesan, key lime caesar dressing
Beet Salad
burrata, yuzu spread, poached pear, chioggia beets, pistachio, basil lemon vinaigrette
Steaks
Filet 8oz Creekstone Farm
New York Strip 16oz Creekstone Farm
Prime Bone-In Ribeye 18oz 30 Days Dry Aged
Tomahawk Ribeye 32oz Creekstone Farm
Delmonico 16oz Creekstone Farm
Add-Ons
Compound Truffle Butter, U8 Gulf Shrimp (3), Jumbo Lump Crab Oscar, 6oz Cold Water Lobster Tail
House-Made Sauces
Driftlight, Béarnaise, Pinot Reduction, Chimichurri, Peppercorn
Driftlight
$0.00
Béarnaise
$0.00
Entrees
Braised Short Rib
truffle polenta, charred radicchio, caramelized onion, pomegranate seeds
Seared Salmon
roasted garlic mashed potato, asparagus, sherry pickled cherry tomato, roasted baby carrots, grilled lemon, carrot beurre monte
U10 Scallops
parsnip puree, fennel & celery ribbon, mushrooms, smoked bacon marmalade
Crispy Airline Chicken Breast
creamy sunchoke farro risotto, charred artichoke, pickled fennel, parmesan broth, herb oil
Mezzi Rigatoni vg
sauteed mixed mushrooms, crushed sunchoke chips, brown mushroom essence
A La Carte Sides
Pommes Puree
yukon gold potatoes, roasted garlic, cultured butter
Local Shrimp Mac & Cheese
campanelle pasta, truffle white cheese sauce
Braised Mushrooms
exotic mushrooms, herbs
Fried Brussels Sprouts
heirloom cauliflower, ponzu sauce
Sauteed Spinach
garlic, parmesan, pepper flakes, sea salt
Baked Potato
bacon whipped butter, chives
Roasted Asparagus
creamy lemon butter, chives